Growing Cowpeas: From seed to pod’ by PG Department of Botany
On 9th August 2024, the PG Department of Botany, KAHM Unity Women’s College, Manjeri, initiated a hands-on Cowpea gardening project, aimed at providing B.Sc. Botany students with practical experience in vegetable cultivation. The event marked the beginning of a season-long project, where students would actively engage in every stage of the gardening process, from seed sowing to harvest. This initiative is part of the Department’s ongoing efforts to integrate theoretical knowledge with practical skills, enhancing student’s understanding of Plant Biology, Ecology and Sustainable Agriculture.
The event began at 2:00 PM, with an enthusiastic group of Botany students gathered at Polyhouse near the Botanical Garden. The faculty members, Deepa P. and Surya E.V., of the Department provided an introductory briefing on the significance of the project, the biology of pea plants and the basic principles of sustainable gardening. Under the guidance of the faculties, students were divided into teams and assigned specific tasks. At first, they prepared the soil in the designated Polyhouse area by clearing the weeds, rocks and other debris, and proceeded to till the soil, ensuring it was well-aerated and free from compaction. Compost mixed into the soil to enhance fertility and improve soil structure, providing an ideal growing medium for the pea plants.
Following the soil preparation, the students moved on to the seed sowing process. The faculties provided a demonstration on the correct planting depth and spacing for pea seeds. The seeds were sown at a depth of 1-2 inches, with a spacing of 2 inches between each seed, and 18-24 inches between rows. After sowing, the garden beds were lightly watered to settle the seeds into the soil and initiate the germination process. As peas are climbing plants, students were also involved in setting up support structure, stakes. These structures are essential for guiding the growth of pea vines and preventing them from sprawling on the ground, which could lead to disease and poor yield. The pea gardening event coordinated by Deepa P., Surya E.V. and Rahila of PG department of Botany which was a resounding success, with students gaining valuable hands-on experience in the fundamental aspects of vegetable gardening. The event not only provided practical knowledge but also fostered a sense of teamwork and responsibility among the students.
