On 3oth September loll, a short video on “Kerala Cuisine” was prepared by the EBSB Club members of Mathematics department, under the leadership of Ms. Sajira Yasmin, V semester B Sc Mathematics. The video was made to depict the food culture in Kerala and it included various famous traditional foods of Kerala and their preparation. In order to disseminate the amazing culinary traditions of Kerala to the Paired state, the video was then shared with the students of the paired institute, ST. Bede’s, Shimla, through their EBSB Coordinator, Mr. Manu Mahajan, Assistant Professor in Commerce.
